We did take a trip to our fav farm shop the other day, when the fish guy was there and we got some nice Haddock that I used in this recipe.
First skin and bone the haddock. I put some butter in an oven proof dish and then scattered some sliced onions and then put the fish ontop of the onions.... Sprinkle on some seasonings.... Here I used salt, pepper and oregano.
I also crumbled up a bread roll and sprinkled on some oregano, dried parsley and some pepper.
Next I made a sauce using 1/2 onion chopped, a tin of tomatoes and a finely chopped garlic clove and some chopped celery. Cooked this mix for about 10 minutes with a little butter and more seasoning.
Then I put on the seasoned bread crumbs and some grated cheddar cheese. Baked it in the oven 180C for 30 minutes.
I served over fresh cooked rice and with some mixed vegetables. :)
We have been enjoying some apples too that we picked up at the farm shop. I have made Apple crumble, Apple cake and even an Apple pie. YUM!!!!