Anyway, yesterday I cooked some comfort foods from scratch. I have been finding it hard to stand and cook for any length of time, but I managed with a few breaks yesterday. First off I put in our roast gammon. I covered it with crushed pineapple, star anise and brown sugar. I then filled the pan about 1/2 way up with some cider and put it in the oven to roast.
3 cups thinly sliced unpared Zucchini(courgettes)
(about 4 small ones)
1 cup Bisquick baking mix
1/2 cup grated Parmesan Cheese ( I do a mix of parmesan and cheddar cheese)
1/2 cup finely chopped onion
2 tablespoons snipped parsley
1/2 tsp salt
1/2 tsp seasoned salt
1 tsp or more oregano
Dash of Pepper
1 clove of garlic, finely chopped
1/2 cup vegetable oil
4 eggs, slightly beaten
Heat oven to 350 degrees. Grease rectangular pan, 13x9x2 inches. Mix all ingredients; spread in pan. Bake until golden brown, about 25 minutes. Cut into rectangles, about 2x1 inch. Refrigerate any remaining appetizers. 4 dozen appetizers...... (I end up with about 12 squares). I did cook mine a bit longer too. You want it to be good and golden brown on top. I also sprinkled a bit of cheese on top before baking.