tag:blogger.com,1999:blog-3022614454812370658.post5134468959625944484..comments2019-06-28T04:46:03.504-07:00Comments on Pat's food blog: August 10th, 2008Pathttp://www.blogger.com/profile/04495028405455874666noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3022614454812370658.post-41555898035024434862008-08-15T23:59:00.001-07:002008-08-15T23:59:00.001-07:00This comment has been removed by the author.Pathttps://www.blogger.com/profile/04495028405455874666noreply@blogger.comtag:blogger.com,1999:blog-3022614454812370658.post-10497307358588122702008-08-15T23:59:00.000-07:002008-08-15T23:59:00.000-07:00Thanks Linda. You know me always got to try someth...Thanks Linda. You know me always got to try something new. LOL <BR/><BR/>Psycgrad, welcome to my blog and sorry that is a spelling mistake. My fingers are too fast for my brain sometimes. I am really enjoying the tagine pot.Pathttps://www.blogger.com/profile/04495028405455874666noreply@blogger.comtag:blogger.com,1999:blog-3022614454812370658.post-20115394835991471282008-08-15T14:46:00.000-07:002008-08-15T14:46:00.000-07:00Very nice tagine! Thanks for the explanation of w...Very nice tagine! Thanks for the explanation of why/how it works, too. I like the spice combination - I'll have to look up what Balc Pepper is.PGhttps://www.blogger.com/profile/02160883537054763513noreply@blogger.comtag:blogger.com,1999:blog-3022614454812370658.post-4967429949939947262008-08-15T08:18:00.000-07:002008-08-15T08:18:00.000-07:00wow Pat, there is no stopping you, you are always ...wow Pat, there is no stopping you, you are always finding something new to cook with or finding a new technique, well done, more lovely food, and I sure it tastes lovely like it always does.<BR/>keep up the good work.<BR/>Linda xLinda*Chttps://www.blogger.com/profile/05048888505213096352noreply@blogger.comtag:blogger.com,1999:blog-3022614454812370658.post-75918376093816487272008-08-13T02:10:00.000-07:002008-08-13T02:10:00.000-07:00Oh this one is just a plain looking one. But it do...Oh this one is just a plain looking one. But it does the job. :)Pathttps://www.blogger.com/profile/04495028405455874666noreply@blogger.comtag:blogger.com,1999:blog-3022614454812370658.post-33374984923335895192008-08-13T01:43:00.000-07:002008-08-13T01:43:00.000-07:00I would cook anything if it involved such a gorgeo...I would cook anything if it involved such a gorgeous pot! Happy tangine cooking!The Organic Vikinghttps://www.blogger.com/profile/13013220908882841203noreply@blogger.comtag:blogger.com,1999:blog-3022614454812370658.post-15115267378759566912008-08-12T08:52:00.000-07:002008-08-12T08:52:00.000-07:00Thanks Marie! It is very exotic tasting!!!:)Thanks...Thanks Marie! It is very exotic tasting!!!:)<BR/><BR/>Thanks Cynthia! I am enjoying cooking tagines. :) Yes the plums have a stone much like a large purple or a red plum has but as these are smaller so are their stones. Oh and I couldn't wait to taste the chutney. Hubby and I had some from the smaller jar and it was really lovely with some extra mature cheddar.Pathttps://www.blogger.com/profile/04495028405455874666noreply@blogger.comtag:blogger.com,1999:blog-3022614454812370658.post-66390555311609541122008-08-12T07:07:00.000-07:002008-08-12T07:07:00.000-07:00A beautiful tagine you have there my friend. Happy...A beautiful tagine you have there my friend. Happy Cooking!<BR/><BR/>Your plums look just like the ones we get here, do they have a seed?Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-3022614454812370658.post-12495600584344970332008-08-11T20:54:00.000-07:002008-08-11T20:54:00.000-07:00Moroccan food is so exotic with all it's flavors a...Moroccan food is so exotic with all it's flavors and spice. Your tangine is beautiful and so is the food you created with it!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.com