tag:blogger.com,1999:blog-3022614454812370658.post3178197593252977135..comments2019-06-28T04:46:03.504-07:00Comments on Pat's food blog: February3rd, 2008Pathttp://www.blogger.com/profile/04495028405455874666noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3022614454812370658.post-49948616662931993112008-02-24T00:05:00.000-08:002008-02-24T00:05:00.000-08:00Hi Kelly-Jane, they are yummy!!! Have been having ...Hi Kelly-Jane, they are yummy!!! Have been having computer issues lately. The computer crashed and I lost a fair few files here. I hope to be back up to speed here soon.Pathttps://www.blogger.com/profile/04495028405455874666noreply@blogger.comtag:blogger.com,1999:blog-3022614454812370658.post-2502716511797679662008-02-23T09:00:00.000-08:002008-02-23T09:00:00.000-08:00I did a crisp topped casserole last year for the f...I did a crisp topped casserole last year for the first time and loved it!<BR/><BR/>Hope all is well with you :)Kelly-Janehttps://www.blogger.com/profile/13065013581800789438noreply@blogger.comtag:blogger.com,1999:blog-3022614454812370658.post-84381384841639154062008-02-08T22:57:00.000-08:002008-02-08T22:57:00.000-08:00Thanks Cynthia!!!Thanks Cynthia!!!Pathttps://www.blogger.com/profile/04495028405455874666noreply@blogger.comtag:blogger.com,1999:blog-3022614454812370658.post-35104935476384031312008-02-08T13:41:00.000-08:002008-02-08T13:41:00.000-08:00Ah ha! Brian is a man after my own heart. I love c...Ah ha! Brian is a man after my own heart. I love chunky oven fries too :)<BR/><BR/>I've missed you.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-3022614454812370658.post-2534745374426063172008-02-07T05:47:00.000-08:002008-02-07T05:47:00.000-08:00Thanks Linda!!! I could eat the whole casserole my...Thanks Linda!!! I could eat the whole casserole myself I love Tuna casserole. But glad Brian does too. Thanks too for the tip about the sprouts I may give that a go.Pathttps://www.blogger.com/profile/04495028405455874666noreply@blogger.comtag:blogger.com,1999:blog-3022614454812370658.post-76638389423059275142008-02-05T16:47:00.000-08:002008-02-05T16:47:00.000-08:00Your tuna casserole sounds like mine, but it is a ...Your tuna casserole sounds like mine, but it is a dish that I don't make that often, as it is really only me that likes it.<BR/>I have discovered roasted brussel sprouts. I love roasted veggies - parsnips, turnip, carrots, celery sweet potato - cut up and tossed in some olive oil and roasted for about 30 minutes or until tender. A friend recommended adding brussels and we just love them that Lindahttps://www.blogger.com/profile/02114199768103222510noreply@blogger.comtag:blogger.com,1999:blog-3022614454812370658.post-70729977776904218442008-02-05T05:26:00.000-08:002008-02-05T05:26:00.000-08:00Thanks all.Emiline it tasted lovely. That is why I...Thanks all.<BR/>Emiline it tasted lovely. That is why I make it over and over again. Lovely Comfort food. <BR/>Hmmmm not sure I could do without mayonaise. I always have a spare jar in the cupboard. I am learning to like the sprouts.<BR/><BR/>Hi Mildred, I did try once to make it. Think I used too much olive oil as that was the predominate flavour. I will give it a go again and see how I get on Pathttps://www.blogger.com/profile/04495028405455874666noreply@blogger.comtag:blogger.com,1999:blog-3022614454812370658.post-51901274315827770142008-02-05T02:06:00.000-08:002008-02-05T02:06:00.000-08:00My first boyrfriend's mum used to make a chicken c...My first boyrfriend's mum used to make a chicken casserole that she put crisps and cheese on the top. It was absolutely delicious and I loved it. Thank you for reminding me about it. I'm going to have to try making it.<BR/><BR/>The homemade tartare sauce sounds really good and love the idea of healthy fish and chunky chips. Yum!Amanda at Little Foodieshttps://www.blogger.com/profile/08262887792010049693noreply@blogger.comtag:blogger.com,1999:blog-3022614454812370658.post-59586051037292673472008-02-05T01:54:00.000-08:002008-02-05T01:54:00.000-08:00Hi Pat, if you fancy making mayonnaise I would rec...Hi Pat, if you fancy making mayonnaise I would recommend Nigella's method (it is in How To Eat Book, and probably online somewhere). The secret is to add the oil drop by single drop to begin with! I use about 2 thirds sunflower oil to a third light olive oil. It really is divine!MildredMhttps://www.blogger.com/profile/07335268084569022697noreply@blogger.comtag:blogger.com,1999:blog-3022614454812370658.post-19461358902766063662008-02-04T10:33:00.000-08:002008-02-04T10:33:00.000-08:00I think the casserole looks good.Unfortunately, gr...I think the casserole looks good.<BR/>Unfortunately, growing up, my mom never allowed mayonnaise in the house.<BR/>How nutty is that?<BR/>Anyway, so I haven't had a lot of casseroles and salads.<BR/><BR/>We did eat brussel sprouts, though. I like em'.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.com